Kathy's Blog

This second delicious season of Hey Kids, Let’s Cook! encourages and challenges even the most inexperienced cooks to have fun in the kitchen, and try a new recipe. In the next 13 episodes we’ll not only take you on a cultural food journey of Japan, Italy, France and the Middle East, but we’ll also teach the basics about nutrition and a healthy diet, safety and sanitation in the kitchen, the use of small appliances, and you’ll learn the more you cook the easier it gets. After teaching over 7,000 kids to cook, I know you’re going to love these recipes, and say “mmmm this is good!” So let’s go……….Hey Kids, Let’s Cook!

Episode #1 Spaghetti Pie and Focaccia Bread
Here’s a kid friendly standby…….with a twist. Learn to prepare the spaghetti sauce, cook the pasta, then serve it up like a piece of pie!Sound a little crazy? You’ll love it, especially with focaccia bread, a flat bread covered with fresh herbs.

# posted by HeyKidsLetsCook @ 3:35 PM