Directions:

1.  In a medium size mixing bowl measure the flour, sugar, bakingpowder, and salt.

2.  In a small mixing bowl measure the milk, vanilla, oil, and add theegg. 

3.  Give a couple of quick stirs with a whisk to break the egg yolk and everything is mixed well together.

4.  Pour the liquid ingredients into the dry ingredients.

5.  Use the whisk and mix just a few seconds, until all the ingredients are moistened.  The batter will be lumpy.

6.  The Aebleskiver pan should be lightly greased and hot, then fill each opening ½ full with batter.

7.  Cook about 1 minute until lightly browned and turn with a bamboo skewer or toothpick.  Cook 1 minute on the other side.

8.  Serve with homemade strawberry syrup and fresh fruit.  Yum! 

*  For a special treat add a small piece of cheese and ham before turning over the Aebleskiver.