Directions:   

1.  Add the flour, sugar, baking powder, salt, milk and vanilla into a large mixing bowl. 

2.  Crack the eggs into a small mixing bowl and give them a quick stir, just breaking up the yolks.

3.  Pour into the large bowl with the rest of the ingredients and using a whisk, whip the batter until smooth.

4.  Heat a medium size frying pan, add 1 teaspoon of margarine and heat until bubbly.

5.  Add about 1/3 cup crepe batter, and turn the pan so the batter covers the entire bottom of the pan.

6.  Cook 30 seconds until lightly browned and using a spatula flip to cook the other side.

7.  You can roll, stack, or fold the crepes with fresh fruit.  Yum! 

* For Caramel Apple Crepes, add ¼ cup chunky apple fruit topping, then drizzle 1 Tablespoon caramel syrup on top.  Yum!