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Hey Kids, Let's Cook Cookbook Recipes - Series 2

CUCUMBER SALAD

1 cucumber

¼ cup rice vinegar

2 Tablespoons sugar

salt

sprouts

red pepper flakes (optional)



 

 

Directions:

1. Using a paring knife or vegetable slicer, slice the cucumber into thin slices.

2. Sprinkle with salt and press out excess water from the cucumber.

3. In a small mixing bowl add the vinegar and sugar and stir until dissolved.

4. Gently fold in the cucumber slices.

5. Serve with sprouts and a few red pepper flakes. Yum!



 

 

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