FRENCH TOAST
4 eggs
¼ cup milk
1 teaspoon vanilla
4 slices of bread (whole-wheat, white, French bread, or raisin bread)
1 Tablespoon margarine
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Directions:
1. In a medium sized glass baking pan crack open the eggs, and add the milk, and vanilla.
2. Use the whisk and whip up the mixture until well blended.
3. Melt 1 teaspoon of margarine in a medium sized fry pan until melted and bubbly.
4. Dip two slices of bread into the egg mixture, flipping the bread until both sides are coated.
5. Place into the fry pan and cook on medium heat until each side is golden brown. Serve with homemade maple syrup or fruit toppings. Yum!
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