Scrambled Eggs
4 eggs
2 Tablespoons water
1 teaspoon margarine
salt and pepper (to taste)
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Directions:
1. Crack the eggs into a small mixing bowl.
2. Add the water and whisk the eggs until they are well blended.
3. Put the margarine in a medium size frying pan, and
heat on medium until the margarine is melted and bubbly.
4. Pour in the egg mixture.
5. Using a spatula, shift and move portions of the egg around the pan,(you will see little mounds forming).
6. When eggs are completely set, sprinkle with salt and pepper. Yum!
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