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Hey Kids, Let's Cook Cookbook Recipes - Series 2

Scrambled Eggs

4 eggs

2 Tablespoons water

1 teaspoon margarine

salt and pepper (to taste)

 


Directions:

1. Crack the eggs into a small mixing bowl.

2. Add the water and whisk the eggs until they are well blended.

3. Put the margarine in a medium size frying pan, and

heat on medium until the margarine is melted and bubbly.

4. Pour in the egg mixture.

5. Using a spatula, shift and move portions of the egg around the pan,(you will see little mounds forming).

6. When eggs are completely set, sprinkle with salt and pepper. Yum!




 

 

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