Directions:

1. In a medium size fry pan, add 2 Tablespoons olive oil and turn the the heat to medium.

2. Use the garlic press and crush 2 cloves of garlic and add to the frying pan. Stir with a wooden spoon until lightly browned.

3. Add the tomato paste, tomato sauce, Italian seasonings, red pepper flakes, and 1/2 cup of water.

4. Turn the heat to simmer and stir occasionally with a wooden spoon.

5. Fill a stock pot with 2 quarts of hot water and bring to a rolling boil.

6. Add the spaghetti pasta and bring back to a rolling boil and continue

to boil the pasta uncovered for 10 minutes.

7. Drain the pasta in a colander, then pour the pasta into a large mixing bowl.

8. Using a fork or whisk, beat the egg in a small bowl.

9. Add a few hot noodles to the egg, to warm the egg a little.

10. Add the egg, mozzarella cheese, and dry jack to the mixing bowl, and mix until all ingredients are well blended.

11. Pour the noodles into a large pie pan, and using a wooden spoon make a large well or hole in the center.

12. Pour on the sauce, sprinkle with a little more cheese, and bake in a 350 degree oven for 30 minutes. Yum!