2 large potatoes
2 Tablespoons of olive oil
Salt and pepper to taste
1. Scrub the potato skins lightly with a vegetable scrub brush, and cold water.
2. Dry the potatoes thoroughly, and slice into ¼ inch thick pieces.
3. Lay on a baking sheet and brush both sides lightly with olive oil and
sprinkle with salt and pepper.
4. Bake in a 375 degree oven for 15 minutes or until tender, lightly browned,
and edges are a little crispy. Serve with ketchup! You did it! Yum!