Homemade Fries
2 large potatoes
2 Tablespoons of olive oil
Salt and pepper to taste
Directions:
1. Scrub the potato skins lightly with a vegetable scrub brush, and cold water.
2. Dry the potatoes thoroughly, and slice into ¼ inch thick pieces.
3. Lay on a baking sheet and brush both sides lightly with olive oil and sprinkle with salt and pepper.
4. Bake in a 375 degree oven for 15 minutes or until tender, lightly browned, and edges are a little crispy. Serve with ketchup! You did it! Yum!
2 large potatoes
2 Tablespoons of olive oil
Salt and pepper to taste
Directions:
1. Scrub the potato skins lightly with a vegetable scrub brush, and cold water.
2. Dry the potatoes thoroughly, and slice into ¼ inch thick pieces.
3. Lay on a baking sheet and brush both sides lightly with olive oil and sprinkle with salt and pepper.
4. Bake in a 375 degree oven for 15 minutes or until tender, lightly browned, and edges are a little crispy. Serve with ketchup! You did it! Yum!
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