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(Makes 2 cups 1 serving = cup)
1- 16oz. can chick peas
1 Tablespoon olive oil
2 cloves garlic
cup tahini (sesame seed paste)
teaspoon salt
juice of 1 lemon
fresh parsley

1. In a food processor combine chick peas, garlic, tahini, salt, and lemon juice.
2. Process about 30 seconds until you have a smooth mixture.
3. Scoop into a bowl, drizzle with olive oil.
4. Sprinkle on paprika and chopped fresh parsley.
5. Serve hummus with slices of fresh pita bread, You did it! Yum!
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