Lasagna Rolls
¾ cup Ricotta cheese
¾ cup grated mozzarella cheese
3 Tablespoons bread crumbs
4 cloves fresh garlic
2 Tablespoons parsley
1 egg
¼ teaspoon salt
4 lasagna noodles
1 Tablespoon olive oil
1 small can tomato paste
1 small can tomato sauce
1 teaspoon Italian seasonings
¼ teaspoon crushed red pepper flakes
Directions for lasagna noodles:
1. Fill a large sauce pan half way with water and bring to a rolling boil.
2. Add the lasagna noodles, using a wooden spoon to completely cover the noodles with water.
3. Cook uncovered 10-12 minutes.
4. Drain in a colander and rinse under cool water.
¾ cup Ricotta cheese
¾ cup grated mozzarella cheese
3 Tablespoons bread crumbs
4 cloves fresh garlic
2 Tablespoons parsley
1 egg
¼ teaspoon salt
4 lasagna noodles
1 Tablespoon olive oil
1 small can tomato paste
1 small can tomato sauce
1 teaspoon Italian seasonings
¼ teaspoon crushed red pepper flakes
Directions for lasagna noodles:
1. Fill a large sauce pan half way with water and bring to a rolling boil.
2. Add the lasagna noodles, using a wooden spoon to completely cover the noodles with water.
3. Cook uncovered 10-12 minutes.
4. Drain in a colander and rinse under cool water.
Directions for lasagna noodles:
1. Wash parsley in cold water, chop fine.
2. Peel off the outer skins of the clove of garlic and use a garlic press to crush.
3. In a medium mixing bowl combine the garlic, parsley, ricotta cheese, mozzarella cheese, bread crumbs, and egg.
Directions for marinara sauce:
1. In a medium size fry pan, add 1 Tablespoon olive oil and turn the the heat to medium.
2. Use the garlic press and crush 2 cloves of garlic and add to the frying pan. Stir with a wooden spoon until lightly browned.
3. Add the tomato paste, tomato sauce, Italian seasonings, red pepper flakes, and 1 cup of water.
4. Turn the heat to simmer and stir occasionally with a wooden spoon for 10 minutes.
Directions for Lasagna Rolls:
1. Put ½ cup of marinara sauce on the bottom of a small baking dish.
1. On a cutting board, cut each lasagna noodle in half crosswise.
2. Spread about 3 tablespoons of the cheese mixture evenly on each noodle.
4. Roll-up and place seam side down in baking dish.
5. Cover the Lasagna Rolls with the remaining marinara sauce.
6. Bake in a 350 degree oven for 30 minutes.
You Did It! Yum!
1. Wash parsley in cold water, chop fine.
2. Peel off the outer skins of the clove of garlic and use a garlic press to crush.
3. In a medium mixing bowl combine the garlic, parsley, ricotta cheese, mozzarella cheese, bread crumbs, and egg.
Directions for marinara sauce:
1. In a medium size fry pan, add 1 Tablespoon olive oil and turn the the heat to medium.
2. Use the garlic press and crush 2 cloves of garlic and add to the frying pan. Stir with a wooden spoon until lightly browned.
3. Add the tomato paste, tomato sauce, Italian seasonings, red pepper flakes, and 1 cup of water.
4. Turn the heat to simmer and stir occasionally with a wooden spoon for 10 minutes.
Directions for Lasagna Rolls:
1. Put ½ cup of marinara sauce on the bottom of a small baking dish.
1. On a cutting board, cut each lasagna noodle in half crosswise.
2. Spread about 3 tablespoons of the cheese mixture evenly on each noodle.
4. Roll-up and place seam side down in baking dish.
5. Cover the Lasagna Rolls with the remaining marinara sauce.
6. Bake in a 350 degree oven for 30 minutes.
You Did It! Yum!
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