Return To Home Page
Lule Kebabs

(Makes 12 kabobs or 6 servings)
lb. Ground Beef
lb. Ground Lamb
1 cup chopped Italian Parsley
cup Yellow Onion
cup Green Bell Pepper
teaspoon Ground Cumin:
1 teaspoon Salt:
teaspoon Pepper:
6 Whole-Wheat Pita Bread

1. Mince the bell pepper, onion and Italian Parsley.
2. Add the beef, lamb, salt, pepper, and minced veggies in a medium sized mixing bowl.
3. Using your hands combine all of the ingredients well.
4. Shape the mixture into 12 lule kebabs, (the shape of a large hot dog)
5. Grill the lule kebabs until cooked through.
6. Serve in warm pita bread, sprinkled with sumac. You did it! Yum!

Lule Kabobs

*Sumac may be found at specialty Armenian grocery stores.
Tell A Friend About This Recipe