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Pumpkin Pancakes

(Makes 9 pancakes)
cup whole wheat flour
cup all-purpose flour
3 Tablespoons granulated sugar
2 teaspoons baking powder
teaspoon salt
teaspoon cinnamon
teaspoon ground ginger
teaspoon ground cloves
1 cup low-fat milk
2 Tablespoons canola oil
1 egg
cup canned pumpkin

Directions:
1. Measure the dry ingredients into a large mixing bowl: whole-wheat flour, flour, sugar, baking powder, salt, cinnamon, ginger and cloves.
2. Add the milk, canola oil, and egg into a small mixing bowl. Whisk the ingredients together until blended and add to the dry ingredients.
3. Add the pumpkin and stir.
4. Lightly grease a large frying pan with canola oil and heat to medium high.
5. Drop in cup of batter for each pancake.
Pumpkin Pancakes

6. Flip each pancake when you see bubbles rising to the top.
7. Top with apple butter or maple syrup. You did it! Yum!
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