|
1 large egg
1 slice Canadian bacon
1 slice of American processed cheese
1 teaspoon margarine
1 English muffin
salt and pepper
|
Directions:
1. Toast the English muffin until golden brown.
2. In a small fry pan melt the margarine, then add the egg.
3. Cook the egg until the egg white is set, about 1 minut, then flip.
4. Place the Canadian bacon in the fry pan to heat it through.
5. Cook the egg another 1-2 minutes, or until egg yolk is set.
6. Place the Canadian bacon on ½ of the English muffin, top with the
cheese, then place the egg on top and sprinkle lightly with salt and pepper.
7. Wait until you see the edges of the cheese melt and curl under, top with
the other ½ of the English muffin. Yum!
|
|
