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12- ounces canned chicken
½ teaspoon pepper
3 tablespoons chopped chives
¼
teaspoon salt
½ cup chopped steamed broccoli
¼ cup melted butter
2 cans reduced-fat crescent rolls
7 ounces light cream cheese
Topping:
2/3 cup bread crumbs
6 tablespoons melted butter
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Directions:
1. Chop the chives and broccoli.
2. In a medium sized mixing bowl combine salt, pepper, butter, chicken,
cream cheese broccoli, and chives.
3. Place 1 spoonful inside each crescent roll, roll up into bundles and
pinch edges closed.
4. Dip in butter then bread crumbs.
5. Place on a baking sheet, and bake in a preheated 375 degree oven for
15 minutes until golden brown.
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