Crust:
1 cup flour
½ cup butter
¼ cup powdered sugar
Filling:
¾ cup brown sugar
½ cup chopped pecans
1 tablespoon melted margarine
1 teaspoon vanilla
1 slightly beaten egg
dash of salt
Topping:
12 caramels
1 tablespoon milk
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Directions:
1. In a small mixing bowl mix the flour,
butter, and powdered sugar. Put the crust
in 24 small tart pans.
2. In a medium sized mixing bowl, combine the brown sugar, pecans, margarine,
vanilla, egg, and salt. Stir the mixture gently with a wooden spoon.
3. Spoon the filling into each tart pan.
4. Bake in a preheated 350 degree oven for about 12 minutes. Cool in pans
2-3 minutes then remove from pans to a cooling rack.
5. Place the caramels and milk in a small bowl and microwave for 1 minute.
Remove from the microwave and stir until the two ingredients are combined.
6. Using a fork, drizzle the caramel mixture over the top of each tart.
Yum!
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