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1 can, (13.8 ounces) refrigerated pizza
dough
¾ ounce sliced pepperoni
1 small can sliced olives
1 cup mozzarella cheese
2 tablespoons oregano
2 cups prepared spaghetti sauce (for dipping)
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Directions:
1. Lay out the pizza dough on a piece of
wax paper.
2. Top with the pepperoni, olives, cheese and oregano.
3. Roll up the crust and pinch together the ends of the dough, (it should
look like a large burrito).
4. Cut into 11/2 inch pieces, and place on a greased baking sheet.
5. Bake in a preheated 375 degree oven for 20 minutes.
6. Transfer to a cooling rack for about 10 minutes.
7. Serve warm with spaghetti sauce. Yum!
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