NASCAR Submarine Sandwich
Makes 8 servings
1 whole-wheat sandwich loaf (16 ounces)
3 large butter lettuce leaves
1 medium tomato
1/3 cup sliced red onion
1 cup sliced cucumber
6 large slices of dill pickles
2 Tablespoons light-mayonnaise
2 Tablespoons honey mustard
6 ounces sliced turkey
4 ounces sliced reduced-fat jack cheese
Directions to make marinade:
1. Rinse the lettuce in cold water, then tear off 3 – 4 large leaves.
2. Slice the tomato, onion, and cucumber super thin.
3. Spread the light-mayonnaise and honey mustard on the sandwich loaf.
4. Layer on the veggies, pickles, turkey, and cheese. Yum!
Makes 8 servings
1 whole-wheat sandwich loaf (16 ounces)
3 large butter lettuce leaves
1 medium tomato
1/3 cup sliced red onion
1 cup sliced cucumber
6 large slices of dill pickles
2 Tablespoons light-mayonnaise
2 Tablespoons honey mustard
6 ounces sliced turkey
4 ounces sliced reduced-fat jack cheese
Directions to make marinade:
1. Rinse the lettuce in cold water, then tear off 3 – 4 large leaves.
2. Slice the tomato, onion, and cucumber super thin.
3. Spread the light-mayonnaise and honey mustard on the sandwich loaf.
4. Layer on the veggies, pickles, turkey, and cheese. Yum!
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