5. Peel off the outer layer of cabbage leaves, rinse the cabbage in cold water, and using a large
knife, shred ¾ cup of cabbage. Add to the salad bowl.
6. Use a paring knife to remove the core from the tomatoes. Chop the tomatoes into small
pieces removing the seeds and juice if needed.
7. Grate the cheese.
8. In a medium sized cereal bowl add 8-10 chips, add 1 cup of salad, sprinkle with ¼ of the meat,
tomatoes and cheese.
9. Top with your choice of light sour cream, olives, and salsa. You did it! Yum!